5 Easy Homemade No Bake Desserts
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5 Easy Homemade No Bake Desserts

Five easy homemade no-bake desserts using Avonmore Whipping Cream, Veliche Couverture Chocolate, Fruttose Fruit Fillings, and Capfruit Frozen Fruit Purees:

No-Bake Chocolate Mousse

1. No-Bake Chocolate Mousse

Ingredients:

  • 200g Veliche Couverture Chocolate (Can choose 54%, 58% or a 72%) based on liking
  • 300ml Avonmore Whipping Cream
  • A pinch of salt

Instructions:

  • Melt the Veliche chocolate in a microwave or over a double boiler until smooth. Let it cool slightly.
  • In a separate bowl, whip the Avonmore Whipping Cream until soft peaks form, Make sure the bowl used for whipping is also chilled for better results.
  • Gently fold the whipped cream into the chocolate mixture until fully incorporated.
  • Spoon the mousse into serving cups and refrigerate for at least 2 hours before serving.

2. Blueberry and Cream Parfaits

Ingredients:

  • 300ml Avonmore Whipping Cream
  • 200g Fruttose fruit filling (Blueberry 60% fruit)
  • 100g granola or crushed cookies

Instructions:

  • Whip the Avonmore Whipping Cream until soft peaks form.
  • In serving glasses, layer the fruttose Blueberry filling, whipped cream, and granola or crushed cookies.
  • Repeat the layers until the glasses are filled.
  • Chill in the refrigerator for about 30 minutes before serving.
Blueberry and Cream Parfaits

No-Bake Forrest Berries Cheesecake

3. No-Bake Forrest Berries Cheesecake

Ingredients:

  • 200g crushed digestive biscuits (for the base)
  • 100g melted butter
  • 300ml Avonmore Whipping Cream
  • 200g cream cheese
  • 100g Fruttose (Mixed berry 60% fruit)

Instructions:

  • Combine crushed biscuits and melted butter, pressing into the bottom of a springform pan to form a crust.
  • In a bowl, whip the Avonmore Whipping Cream until soft peaks form.
  • In another bowl, mix cream cheese with Fruttose filling until smooth.
  • Fold the whipped creaminto the cream cheese mixture and pour over the biscuit base.
  • Refrigerate for at least 4 hours or until set.

4. Chocolate-Covered Frozen Fruit

Ingredients:

Instructions:

  • Melt Veliche chocolate in a microwave or double boiler.
  • Dip fresh fruits into melted chocolate, allowing excess to drip off.
  • Place chocolate-covered fruits on a baking sheet lined with parchment paper.
  • If desired, serve with Capfruit Frozen Fruit Puree for dipping.
  • Refrigerate until chocolate hardens before serving.
Chocolate-Covered Frozen Fruit

No-Bake Berry Tart

5. No-Bake Berry Tart

Ingredients:

  • 200g crushed biscuits (for the crust)
  • 100g melted butter
  • 300ml Avonmore Whipping Cream
  • 200g Fruttose Fruit Filling (mixed berries, strawberry, raspberry or blue berries)

Instructions:

  • Combine crushed biscuits and melted butter, pressing into a tart pan to create a crust.
  • Whip the Avonmore Whipping Cream until soft peaks form and spread it over the biscuit crust.
  • Top with Fruttose Fruit Filling, smoothing it out evenly, or keep it chunky based on the desired results.
  • Refrigerate for at least 2 hours before slicing and serving.

These desserts are simple to prepare and make great use of your specified ingredients while being perfect for any occasion! Enjoy your no-bake creations!