Where Tradition Meets Innovation in Every Grain

Mastery in milling, profound wheat understanding, a culture of flour craftsmanship, and a deep-seated family passion: these defines the legacy of Molino Naldoni. Since 1705, they have nurtured a tradition of evolution, embracing experimentation and innovation through generations. Their keen responsiveness to professional needs has borne excellent flours, elevating us to an industrial powerhouse capable of processing nearly 450 tons of premium Italian soft wheat daily. In their journey, wheat and flours undergo meticulous daily lab analyses. Rigorous microbiological assessments, filth tests, and investigations into pesticide, mycotoxin, and heavy metal presence are undertaken periodically. With an efficient storage and logistics system, Molino Naldoni ensures the utmost hygiene throughout transportation's delicate final phase. They issue Certificates of Rheological Parameters for every product lot, guaranteeing precision and quality. Their commitment to precision, sustainability, and flavour has transcended centuries, epitomizing a harmonious marriage of tradition and innovation