Pasta Toscana - Italian Pastas

Crafted from Intuition and Expertise

Pastificio Fabianelli's pasta boasts exceptional taste and health benefits, aiding digestion and preventing cardiovascular diseases. Using premium hard wheat from trusted Italian and Tuscan farmers and pristine local water, we create a product that respects both humanity and the environment. Rooted in Tuscany, where superior hard wheat is cultivated and spring water kneads the dough, our modern facility employs traditional bronze-drawing techniques. For over 150 years, the legacy of master pasta makers lives on. Tuscany permeates our pasta's spirit. The meticulous selection of top-grade hard wheat, cultivated following rigorous standards of integrated agriculture, ensures unparalleled quality and anchors our short supply chain within the region. In the picturesque town of Castiglion Fiorentino, near Arezzo, the Fabianelli family has embraced pasta-making passion since 1860. This same ardor has been cherished and passed down through four generations, dedicated to preserving the authentic essence of Italy's most revered culinary delight.