Balsamic Vinegar of Modena
Experience culinary sophistication with our exquisite balsamic vinegar. Elevate your dishes effortlessly with the rich, complex flavors of aged grape must, transforming ordinary recipes into extraordinary culinary delights.
Shop Now
MRP
Rs. 1,130.00
5% off
MRP
Rs. 1,130.00
5% off
MRP
Rs. 920.00
5% off
MRP
Rs. 1,190.00
5% off
MRP
Rs. 1,190.00
5% off
MRP
Rs. 1,190.00
5% off
MRP
Rs. 1,190.00
5% off
MRP
Rs. 1,190.00
5% off
MRP
Rs. 1,190.00
5% off
MRP
Rs. 1,560.00
5% off
MRP
Rs. 2,080.00
5% off
MRP
Rs. 1,505.00
5% off
MRP
Rs. 1,935.00
5% off
MRP
Rs. 2,695.00
5% off
MRP
Rs. 4,085.00
5% off
MRP
Rs. 6,645.00
5% off
- Featured
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
About Balsamic Vinegar
Originating from Italy, balsamic vinegar is celebrated for its centuries-old tradition and distinctive flavor profile. Crafted from freshly crushed grape must, it undergoes a meticulous aging process in wooden barrels, resulting in its deep, dark hue and complex sweet-tart taste. Traditional Balsamic Vinegar (TBV) from Modena or Reggio Emilia is aged for at least 12 years, prized for its syrupy consistency and rich nuances. Meanwhile, Balsamic Vinegar of Modena (BVM), more widely available, combines grape must with wine vinegar and often caramel for color, offering versatility in culinary applications. Beyond dressings and marinades, its ability to elevate salads, cheeses, meats, and even desserts like strawberries underscores its status as a versatile kitchen essential. Rich in antioxidants and potentially beneficial for health, balsamic vinegar stands as a testament to Italian craftsmanship, enhancing dishes with its depth of flavor and cultural heritage.
What is balsamic vinegar?
Balsamic vinegar is a dark, syrupy vinegar originating from Italy. It is made from freshly crushed grape juice, known as "must," that is aged in wooden barrels.
How is balsamic vinegar different from regular vinegar?
Unlike regular vinegar, which is typically made through a fermentation process from alcohol, balsamic vinegar is made by reducing and aging grape must. It has a complex flavor profile that includes both sweet and tart notes.
How should balsamic vinegar be stored?
Balsamic vinegar should be stored in a cool, dark place away from direct sunlight and heat. Properly stored, it can last for several years.
What dishes can balsamic vinegar be used in?
Balsamic vinegar can be used in salad dressings, marinades for meats, and as a glaze for vegetables, meats, or desserts like strawberries, adding depth and flavor.
What are the health benefits of balsamic vinegar?
Balsamic vinegar contains antioxidants, may help control blood sugar levels, and could aid in digestion when consumed in moderation.