Flour

Unleash your baking prowess with our premium flour selection. Our range includes all-purpose flour, bread flour, pastry flour, and even gluten-free options, catering to every baking need.

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Regular price Rs. 315.00
Sale price Rs. 315.00 Regular price

Rs. 335.00 6% off

Translation missing: en.products.product.discounted_price_html
Regular price Rs. 315.00
Sale price Rs. 315.00 Regular price

Rs. 335.00 6% off

Translation missing: en.products.product.discounted_price_html
Regular price Rs. 1,100.00
Sale price Rs. 1,100.00 Regular price

Rs. 1,166.00 6% off

Translation missing: en.products.product.discounted_price_html
Regular price Rs. 1,500.00
Sale price Rs. 1,500.00 Regular price

Rs. 1,685.00 11% off

Translation missing: en.products.product.discounted_price_html
Regular price Rs. 420.00
Sale price Rs. 420.00 Regular price

Rs. 445.00 6% off

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About Flour

Experience the epitome of baking excellence with our range of premium flours. Find a variety of premium bakers’ flour like the versatile all-purpose flour to the sturdy bread flour, delicate pastry flour, and even gluten-free options that cater to diverse dietary needs.

Each flour variety offers unique properties that elevate your creations, whether it's crafting a hearty loaf of bread, a flaky pastry, or indulging in the world of gluten-free delights. To further enhance your baking journey, we offer active dry yeast – the catalyst that breathes life into your dough, bringing your creations to life.

From the Fields to Your Kitchen:

Monilo Naldoni's commitment to excellence starts from the very source – the wheat fields. With meticulous care, the finest wheat is harvested and processed to create flours that are unmatched in quality. From the plains where soft wheat flour for pasta finds its origin, to the transformation of durum wheat into the finest pasta flour and durum wheat pasta, each step reflects a dedication to perfection.

Shop now and experience the excellence of Monilo Naldoni's premium bakers flours. Elevate your baking creations and bring your culinary aspirations to life with the finest flour varieties – from pizza flour to versatile all-purpose flour, hearty bread flour, delicate pastry flour, and gluten-free options.

FAQ's

Are there any benefits to using readymade pizza flour?

Ready-made pizza flour simplifies the pizza-making process. It's pre-mixed, saving time and ensuring consistent results. Some varieties offer specific textures or flavors, enhancing your pizza experience.

What does "00" mean on pasta flour packaging?

"00" on pasta flour packaging refers to a finely milled Italian flour grade. It's ideal for making pasta due to its smooth texture, high protein content, and ability to create tender noodles.

Is pasta flour gluten-free?

No, pasta flour contains gluten in it.

How do I store semolina and durum wheat pasta flour?

Store semolina and durum wheat pasta flour in a cool, dry place, tightly sealed in an airtight container, away from moisture and sunlight, to maintain freshness and prevent clumping.

What is the difference between Semolina Rimacinata di Grano Duro and regular semolina flour?

Semolina Rimacinata di Grano Duro is a finer, re-milled durum wheat semolina with a smoother texture than regular semolina. It's often used for pasta-making, producing a delicate dough.

Which is the best Active Dry Yeast for making fresh Pizza and Pasta?

For optimal results in making pizza and pasta, use Molino Naldoni Active Dry Yeast, for reliable and consistent performance.

Can readymade pizza flour be used for other recipes?

Yes, ready-made pizza flour can be used for various recipes. Its versatile texture and high protein content make it suitable for bread, focaccia, and other baked goods. Experiment and enjoy!