Since 1705
Nurturing Tradition, Crafting Excellence, Molino Naldoni cultivates premium flour and semolina from Emilia-Romagna's finest wheat, trusted by professionals and home cooks alike.
Shop NowMolino Naldoni Italian Flours
MRP
Rs. 1,685.00
11% off
MRP
Rs. 300.00
5% off
MRP
Rs. 335.00
5% off
MRP
Rs. 300.00
5% off
MRP
Rs. 1,166.00
6% off
- Featured
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
Where Tradition Meets Innovation in Every Grain
Mastery in milling, profound wheat understanding, a culture of flour craftsmanship, and a deep-seated family passion: these defines the legacy of Molino Naldoni. Since 1705, they have nurtured a tradition of evolution, embracing experimentation and innovation through generations. Their keen responsiveness to professional needs has borne excellent flours, elevating us to an industrial powerhouse capable of processing nearly 450 tons of premium Italian soft wheat daily. In their journey, wheat and flours undergo meticulous daily lab analyses. Rigorous microbiological assessments, filth tests, and investigations into pesticide, mycotoxin, and heavy metal presence are undertaken periodically. With an efficient storage and logistics system, Molino Naldoni ensures the utmost hygiene throughout transportation's delicate final phase. They issue Certificates of Rheological Parameters for every product lot, guaranteeing precision and quality. Their commitment to precision, sustainability, and flavour has transcended centuries, epitomizing a harmonious marriage of tradition and innovation