Mediterranean Christmas Olive Oil Cake
Introduction
There’s something incredibly comforting about a slice of olive oil cake, especially during the festive season. This Mediterranean Christmas Olive Oil Cake is not just any cake; it’s a celebration of flavours that brings together the rich, fruity notes of Sparta Extra Virgin Olive Oil with the bright zest of citrus and warm spices. The result? A moist, aromatic, and elegant cake that’s perfect for holiday gatherings. Plus, it’s lighter than your traditional butter cakes, making it ideal for the Indian climate while still feeling indulgent.
A Slice of History
Olive oil cakes have been a cherished part of Mediterranean cuisine for centuries. Originating from regions where olive oil is a staple, these cakes are loved for their moist texture and rich flavours. They reflect the Mediterranean philosophy of using simple, high-quality ingredients to create delicious dishes. Over the years, olive oil cakes have gained popularity around the world, particularly for their versatility and the health benefits of using olive oil instead of butter.
Why Sparta Extra Virgin Olive Oil Elevates This Cake?
What makes this cake truly special is the use of Sparta Extra Virgin Olive Oil. Cold-extracted from premium Greek olives, Sparta EVOO boasts a naturally fruity aroma, balanced peppery notes, and remarkably low acidity. These qualities turn this olive oil into more than just a cooking fat; it’s a flavour enhancer that brings your baking to life.
When it comes to olive oil cake, the goal is to achieve a tender, moist crumb with vibrant flavours. Sparta EVOO delivers just that! Its silky texture ensures the cake stays moist without the need for butter, while its aromatic profile beautifully complements festive ingredients like citrus, vanilla, and warm spices. Plus, because high-quality EVOO is stable during baking, it keeps the cake from drying out and maintains its richness for days — perfect for holiday gifting or sharing at buffets!
Recipe: Mediterranean Christmas Olive Oil Cake
Get ready to impress your family and friends with this delightful cake!
Ingredients (1 Loaf or 8" Round Cake)
- 120 ml Sparta Extra Virgin Olive Oil
- 3 Eggs
- 150 g Sugar
- 150 g All-purpose flour
- 80 g Almond flour
- 1.5 tsp Baking powder
- Zest from 2 oranges
- ½ tsp Lemon zest (optional)
- 1 tsp Vanilla extract
- ½ tsp Cinnamon
- A pinch of Salt
- Flaked almonds + icing sugar (for garnish)
Method
- Start by whisking the eggs and sugar together until the mixture is pale and fluffy.
- Gradually drizzle in the Sparta Extra Virgin Olive Oil while whisking to create a smooth emulsion.
- Gently fold in the all-purpose flour, almond flour, baking powder, salt, citrus zests, cinnamon, and vanilla extract.
- Pour the batter into a lined cake tin, spreading it evenly.
- Bake in a preheated oven at 170°C for about 35–40 minutes, or until the cake is golden and a toothpick comes out clean.
- Let the cake cool, then dust it with icing sugar and top with flaked almonds for that festive touch!
Conclusion
This Mediterranean Christmas Olive Oil Cake is more than just a dessert; it’s a heartfelt addition to your holiday celebrations. Perfect for sharing with loved ones, it’s sure to become a favourite at your festive table. Enjoy a slice with your favourite tea or coffee, and let the warmth of the season fill your home!
