Creative and Delicious Ways to Use Sliced Green Olives
Green olives are a versatile and flavourful ingredient that can add a unique twist to a variety of dishes. Packed with nutrients and bursting with tangy goodness, these olives are a favourite in Mediterranean cuisine. If you have a jar of sliced green olives sitting in your pantry and are wondering how to make the most of them, look no further!
Mediterranean Pasta Salad
Create a refreshing and zesty Mediterranean pasta salad by tossing cooked pasta with sliced green olives, cherry tomatoes, diced cucumbers, crumbled feta cheese, and a drizzle of olive oil. Season with salt, pepper, and a pinch of dried oregano for an extra burst of flavour. This colourful and nutritious salad makes a delightful side dish for any meal or a satisfying lunch option on its own.
Whip up a savoury and flavourful olive tapenade using sliced green olives, capers, garlic, lemon juice, and olive oil. Blend all the ingredients until you achieve a chunky or smooth texture, depending on your preference. Spread the tapenade on toasted baguette slices or use it as a dip for fresh vegetables. It also makes a fantastic accompaniment to grilled meats or fish
Stuffed Chicken Breasts
Impress your family or guests with a delectable and visually stunning dish of stuffed chicken breasts. Create a filling by mixing sliced green olives with cream cheese, minced garlic, and chopped fresh herbs like basil or parsley. Make a pocket in each chicken breast, stuff it with the olive mixture, and then bake or grill until the chicken is cooked through. The sliced green olives add a burst of flavour and texture to the tender chicken.
Olive and Cheese Skewers
For an effortless and elegant appetizer, assemble olive and cheese skewers using sliced green olives, cubes of your favourite cheese (such as feta, cheddar, or gouda), and cherry tomatoes. Thread them onto bamboo skewers for a visually appealing presentation. These skewers are perfect for serving at parties or as a quick snack to satisfy your cravings.
Green Olive Hummus
Take your classic hummus to the next level by adding sliced green olives into the mix. Blend chickpeas, tahini, lemon juice, garlic, and olive oil until smooth, and then fold in the sliced green olives. The olives not only provide a delightful tangy flavour but also give the hummus a beautiful speckled appearance. Enjoy it as a dip with pita bread, veggie sticks, or spread it on sandwiches and wraps..
Sliced green olives are a kitchen staple that can elevate your dishes with their briny and tangy taste. From pasta salads to stuffed chicken breasts, olive tapenade, skewers, and green olive hummus, the possibilities of using these olives are endless. The next time you find yourself reaching for a jar of sliced green olives, try one of these creative and delicious ways to incorporate them into your culinary creations. Get ready to impress your taste buds and those of your loved ones with the delightful flavours of sliced green olives.