Since 1996

Embassy Chocolate, epitomizing craftsmanship, originates from PT Freyabadi Indotama, a prominent chocolate manufacturer. Fusing culinary mastery and innovation, our chefs and R&D team have birthed a premium Indonesian couverture brand. Named after embassies worldwide, it mirrors international quality with local craftsmanship. Just like New World Wines, our New World Chocolate sources cocoa beans from Asia and Africa, processed in Indonesia.

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Welcome to Embassy Chocolate

Embassy Chocolate uses a blended cocoa bean model where we take the best characteristics of each cocoa bean such as aroma, taste, acidity, and melting point behavior to create our unique blend of couverture chocolate products. Our journey begins with the fusion of culinary expertise from our talented chefs and the innovation of our highly experienced Research & Development team. Together, we meticulously craft each batch of chocolate, ensuring a product that we are genuinely proud to offer. Named after the esteemed embassies representing nations worldwide, Embassy Chocolate encapsulates the essence of international quality crafted locally. Just like the emergence of New World Wines, we have pioneered a New World Chocolate, sourcing cocoa beans from the lush regions of Asia and Africa and processing them right here in Indonesia. Our mission is both simple and ambitious: to exceed the expectations of foodservice professionals and chocolate aficionados alike. With Embassy Chocolate, every bite promises nothing short of excellence – a testament to our passion and dedication to quality. So, we extend a warm welcome to you, inviting you to immerse yourself in a world of chocolate indulgence. Welcome to Embassy Chocolate, where international standards meet the artistry of local craftsmanship.