Molino Naldoni Italian Linea Manitoba Flour Tipo '0'- 1kg

Experience the finest Italian Manitoba flour, perfect for creating delicious, high-quality baked goods. Known for its high protein content, this Manitoba flour is ideal for making bread, pizza dough, and pastries with a soft, airy texture.

Features
Molino Naldoni Manitoba Flour (1kg) is a premium Italian flour made from carefully selected wheat, offering exceptional strength and elasticity. Known for its high protein content, this flour ensures perfect dough rise, making it ideal for artisanal bread, pizza, and pastries. With its fine texture and ability to retain moisture, it delivers soft, airy results every time.
Use
Perfect for making bread with a light, airy texture, Ideal for pizza dough with excellent rise, Great for making pasta and focaccia, Perfect for creating soft, fluffy pastries
Benefits
High protein content, perfect for strong dough, Soft, airy texture in baked goods, Moisture retention for consistent results,
Regular price Rs. 318.00
Sale price Rs. 318.00 Regular price

MRP Rs. 335.00 5% off

Inclusive of all taxes

Unique Features Of This Product


Sparta

Molino Naldoni

Brand

Shelf Lif

12 months

Shelf Life

Gross Weight

1000 Gm

Gross Weight

Net Weight

1000 Gm

Net Weight

country

Italy

Country of Origin



Sugar Free

Yes

Sugar Free

Vegetarian

Vegetarian

Type 

Vegan

Yes

Vegan Friendly

Gluten Free

No

Gluten free

Gluten Free

Non moist, dry conditions

Storage


Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Other Products from Molino Naldoni