EMBASSY RAINFOREST DARK CHOCOLATE BATONS (52%)

Sugar: Adds sweetness to the product. Cocoa Butter: Provides a rich and creamy texture. Milk Powder: Enhances the richness and flavor profile. Emulsifiers: Ensure a smooth and consistent texture. Natural Vanilla Extract: Infuses the product with a delightful aroma and nuanced taste.

Bakery Creations: Our Embassy Rainforest Dark Chocolate Batons (52%) are perfect for adding intense chocolate flavor and texture to baked goods such as cakes, cookies, and pastries, enhancing their taste and visual appeal. Ice Cream Manufacturing: Use our dark chocolate batons to create delicious chocolate chunks or swirls in your ice cream, offering a rich and indulgent chocolate experience to your customers.

Our premium chocolate product, specially crafted to elevate your cookie and ice cream creations to new heights of indulgence. With the addition of soy lecithin and traces of milk, our chocolate offers a rich flavor and luxurious texture that enhances every bite. Plus, rest assured, our chocolate is gluten-free and nutritionally balanced, providing a guilt-free indulgence for all.