5 Irresistible Dishes to Make with Frozen Mango Puree

Frozen fruit purees are a versatile and convenient ingredient that can elevate your culinary creations. Among these, frozen mango puree stands out as a tropical delight, adding a burst of vibrant flavor to dishes. Here are five delectable dishes you can craft using frozen mango puree

1. Mango Paradise Smoothie: Start your day with a refreshing mango paradise smoothie. Blend frozen mango puree with yogurt, a banana, and a splash of coconut water for a creamy, tropical concoction that's brimming with vitamins and antioxidants. This invigorating blend offers a taste of paradise in every sip.

2. Mango Swirl Cheesecake: Indulge your sweet tooth with a velvety mango swirl cheesecake. Mix frozen mango puree into a portion of cheesecake batter, then alternate spoonful of plain batter and mango-infused batter in a crust. Swirl gently with a toothpick for an elegant dessert that marries the richness of cheesecake with the tropical allure of mango.

3. Mango Mojito: Put a fruity spin on the classic mojito by muddling fresh mint leaves with a spoonful of frozen mango puree. Add white rum, lime juice, and soda water. Shake or stir, and serve over ice for a refreshing and exotic twist on this timeless cocktail.

4. Mango Mint Sparkler: Fuse the freshness of mint with the sweetness of mango in this delightful concoction. Muddle mint leaves in the bottom of a glass, add a spoonful of frozen mango puree, and top with soda water. Stir gently and add ice. It's a perfect balance of flavours and fizz.

Pro Tip: For an added touch of elegance, freeze some mango puree into ice cubes. These cubes can be used in your cocktails or mocktails to keep your drinks cold while imparting a subtle mango flavor as they melt.

5. Mango Glaze for Pastries: Enhance your pastries with a glossy mango glaze. Simmer frozen mango puree with a touch of sugar until it thickens into a luscious sauce. Brush this glaze over danishes, turnovers, or even cinnamon rolls for a burst of fruity sweetness that complements the flaky layers perfectly.

Pro Tip: To ensure the frozen mango puree doesn't add excess moisture to your baked goods, consider reducing the liquid in your recipes slightly or using the puree in combination with dry ingredients like flour.