Truffle Hot Sauce Pasta

 

Ingredients

• 8 ounces of pasta (such as linguine or fettuccine) from pasta toscana
•  2 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons Guliano Tartufi Truffle hot sauce
• Salt and pepper to taste
• Chopped parsley for garnish

 

Serves : 2

Cooking time: 30 minutes

Prep Time: 20 minutes

 

Cooking Instructions:

• Cook the pasta according to the package instructions until al dente. Drain and set aside.
• In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
• Add the cooked pasta to the skillet and toss to coat it with the butter and garlic.
• Stir in the grated Parmesan cheese and Guliano Tartufi Truffle hot sauce, making sure the pasta is evenly coated.
• Season with salt and pepper to taste.
• Serve the pasta hot, garnished with chopped parsley.

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