Pomodoro Perfection Pasta

Ingredients

• 1 can of Petti Pelati tomatoes
• 300g Pasta Toscana Linguine pasta
• 3 tablespoons of Sparta Extra Virgin Olive Oil
• 3 cloves of garlic, minced
• 1/2 teaspoon of red pepper flakes (optional, for a bit of heat)
• Salt and pepper to taste
•  Fresh basil leaves, chopped, for garnish
• Grated Parmesan cheese for serving

Calories per serving: Approximately 350 calories

Cooking time: 20 minutes

Serving size: 3-4

Cooking Instructions:

• Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
• In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if desired). Sauté for a minute or until the garlic becomes fragrant.
• Pour in the can of Petti Pelati tomatoes, including the juice. Break the tomatoes apart with a spoon as they cook. Season with salt and pepper to taste.
• Allow the sauce to simmer for about 10 minutes, stirring occasionally, until it thickens slightly.
• Add the cooked pasta to the skillet and toss it gently in the sauce until well coated.
• Serve the Pomodoro Perfection Pasta hot, garnished with fresh chopped basil leaves and a sprinkle of grated Parmesan cheese.

Chefs Tips:

• If you prefer a smoother sauce, you can use a blender or food processor to puree the Petti Pelati tomatoes before adding them to the skillet.
• Feel free to add cooked meatballs, sautéed vegetables, or grilled chicken to the pasta for a heartier meal.
• For an extra burst of flavour, drizzle a little extra olive oil over the finished dish just before serving.