Spicy Arrabbiata Pasta

Ingredients

• 250g Pasta Toscana Spaghetti
• 2 tablespoons of Sparta Extra Virgin Olive Oil
• 4 cloves of garlic, minced
• 1 teaspoon of red pepper flakes (adjust to your spice preference)
• 1 can of Petti chopped tomatoes
• ¼ cup of Petti Passata Extra fine tomato puree
• Salt and pepper to taste
• Fresh basil leaves, chopped, for garnish

Calories per serving: Approximately 400 calories

Cooking time: 25 minutes

Serving size: 2-3

Cooking Instructions:

• Cook the Toscana pasta according to the package instructions until al dente. Drain and set aside.
• In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté until the garlic becomes fragrant and lightly golden.
• Pour in the Petti chopped tomatoes and tomato paste. Stir well to combine. Season with salt and pepper to taste.
• Simmer the sauce for about 15 minutes, allowing the flavours to meld together.
• Add the cooked spaghetti to the skillet and toss it in the spicy Arrabbiata sauce until well coated.
• Garnish with fresh chopped basil leaves and serve the Spicy Arrabbiata Pasta hot.

Chefs Tips:

• Make sure the pasta is cooked to the Tooth or al dente, Pasta can be substituted to any of the shapes and sizes.
• The recipe can be customized based on liking, can add in vegetables or meat based on the liking.
• Use extra virgin olive oil for authentic taste and healthier cooking.