Truffle Bruschetta

Ingredients

• Baguette or country-style bread, sliced
• 2-3 cloves garlic, peeled and halved
•  1 tablespoon Truffle sauce spread or Truffle Mayonnaise
• 100 gms Petti chopped tomatoes
• Fresh basil leaves, chopped
• Salt and pepper to taste
• Sparta Extra Virgin Olive Oil for drizzling

Calories per serving: Approximately 150 calories

Cooking time: 10 minutes

Serving size: 4-6

Cooking Instructions:

• Preheat your oven to broil.
• Place the bread slices on a baking sheet and toast them in the oven until golden brown on both sides, usually 2-3 minutes per side.
• Rub each toasted bread slice with the halved garlic cloves.
• Spread Giuliano Tartufi Truffle Spread/ Truffle mayonnaise onto each bread slice.
• In a bowl, combine the diced tomatoes and chopped basil leaves. Season with salt and pepper to taste.
• Spoon the tomato and basil mixture onto the truffle-spread side of each bread slice.
• Drizzle the Truffle Bruschetta with extra virgin olive oil.
• Serve the bruschetta immediately.

Chefs Tips:

• Watch the bread slices closely while toasting under the broiler to avoid burning them. They can quickly go from golden brown to charred.
• If you prefer a softer garlic flavour, you can lightly rub the garlic cloves on the bread instead of halving them.