Truffle Mushroom Pizza

Ingredients

• 1 pre-made pizza dough (Molino Naldoni Pizza Flour)
• 1/2 cup Petti Passata Pasta & Pizza tomato sauce
• 1 cup mozzarella cheese, shredded
• 1 cup mixed mushrooms (Button, Portobello and Shiitake), sliced
• 1 tablespoon Giuliano Tartufi Truffle Oil / Truffle sauce
• Few Sparta Kalamata Sliced Olives
• Fresh thyme leaves, for garnish
• Salt and pepper to taste

Calories per serving: Approximately 300 calories

Cooking time: 15-20 minutes

Serving size: 2-3

Cooking Instructions:

• Preheat your oven according to the pizza dough instructions.
• Roll out the pizza dough on a lightly floured surface to your desired thickness.
• Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
• Sprinkle the shredded mozzarella cheese over the sauce.
• Arrange the sliced mushrooms on top of the cheese.
• Place few Sparta Kalamata Sliced olives over the cheese
• Drizzle Giuliano Tartufi Truffle Oil over the pizza.
• Season with salt and pepper to taste.
• Bake the Truffle Mushroom Pizza in the preheated oven until the crust is golden and the cheese is melted and bubbly, usually around 15-20 minutes.
• Garnish with fresh thyme leaves and serve the pizza hot.

Chefs Tips:

• If you're using store-bought pizza dough, follow the instructions on the package for the best results.
• Preheat your oven properly to ensure a crispy crust. Follow the recommended temperature mentioned in the dough instructions.
• To oomph up the flavour, add in the Truffle Sauce on top